It has been quite a while since I last baked a pandan chiffon cake. Couple of Sundays ago, I saw the article on pandan cake in The Sunday Times and decided it's time to bake one! The recipe I have calls for 6 eggs! The whisking of the egg white is a very important step in making a pandan chiffon cake or any chiffon cake. You need a electric mixer to get the "firm peak" or "whisk until stiff" mentioned in many recipes. Below are some pictures I tried taking during the process of making the cake. :)
1 comments:
Yum! This is probably my favourite cake! (Together with chocolate ones)
Post a Comment