Sunday, 4 July 2010

Pandan Chiffon Cake

It has been quite a while since I last baked a pandan chiffon cake. Couple of Sundays ago, I saw the article on pandan cake in The Sunday Times and decided it's time to bake one! The recipe I have calls for 6 eggs! The whisking of the egg white is a very important step in making a pandan chiffon cake or any chiffon cake. You need a electric mixer to get the "firm peak" or "whisk until stiff" mentioned in many recipes. Below are some pictures I tried taking during the process of making the cake. :)

Okie dorkie, will be back with more updates sometime this week. It has been a fruitful weekend filled with a kelong seafood lunch-dinner (ate at 3ish pm) at Bukit Indah in Johor Bahru, Malaysia and BBQ today. Time for some workouts!


corsage said...

Yum! This is probably my favourite cake! (Together with chocolate ones)

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