Saturday, 3 April 2010

Mango Sago with Pomelo

What do you do when you have pomelo at home besides eating it as a fruit? I decided to look for a recipe to make our favourite dessert - Mango Sago with Pomelo.

I found this recipe that seems rather easy to do and decided to put the pomelo to some good use. Not to mention, mangoes are in season and easily available at $1 each at the market.

Mango Sago with Pomelo

100g sago pearls
150g mango puree
1 fresh mango, peeled and diced
1/4 fresh pomelo, peeled and separated
200 ml fresh milk
250 ml evaporated milk
120g white granulated sugar
200 ml water
200g ice cubes

Step 5: Allow the mixture to cool completely and chill it in the fridge for at least 3 hours.

Step 6: Serve with diced mango and pomelo.

Here it is. I brought it to a gathering, perfect for a dessert after a steamboat dinner!


Kel said...

yumm! this reminds me of K's party =)

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