Sunday, 16 January 2011

A 2-tier Wedding Cake

It has been a busy week with lotsa feasting and celebration, grandma's birthday at New Majestic Hotel on Tue, buffet at Ikoi Japanese Restaurant on Wed, dinner with principal on Thu and lunch at Island Cafe on Fri.

Took leave on Fri to bake a 2-tier cake ordered by P for her best friend's solemnisation at Beaufort Sentosa on Sat. It was a fruitful day, morning I was at the agency's for radio recording for an upcoming ad tomorrow, followed by lunch w G, went to Uniqlo to get some Heat Tech long sleeve for an upcoming trip and then went to the supermart to get the flour, sugar, etc. and embarked on my baking! The baking and decorating only finished at 5am and luckily the delivery was at 3pm so I managed to catch some good sleep. :)







2 more weeks and I will get to meet my 'lil godson (the last I held him was when he was only a month old)...can't wait! Then it will be CNY, FIL's birthday, a trip to UK, KS' birthday, mom's birthday, my birthday, brother's solemnisation...it's only the 2nd week of Jan and it feels like it's going to be a busy year ahead already!!

Have a good week!

5 comments:

corsage said...

That's one pretty cake! I love the embossing on the white part (sorry dunno the proper term! haha)

iwhip.iwok.icraft said...

Thanks babe. Haha I dunno what it's called, I call it the motifs... :)

Kelly said...

I used to have these bears too! and pigs and rabbits haha!great job on the cake!

Susan said...

That's a very lovely cake you baked.

iwhip.iwok.icraft said...

Thanks Susan and thanks for swinging by my blog. :)

Post a Comment

Related Posts Plugin for WordPress, Blogger...