Wednesday, 4 March 2009

Truffles Au Chocolat

This is my first attempt at making chocolate truffles. I took a recipe from this book and started converting all the measurements from pounds and cups to grams. Something that I don't always do when I bake is "mise en place" which is a French phrase for "put in place" or "setup". I tend to measure only the basic ingredients that I require to do the first step in the instructions and as I go along, I measure the rest. This time round, I measured all my ingredients and prepared them before I embarked on making this. I think this is a good practice I should always remember. I read that desserts turn out best when the recipe steps are performed without interruption.


4 comments:

Your Sunshine said...

these look yummy. i want one!

iwhip.iwok.icraft said...

Thanks for dropping by! The truffles are soft and melt in your mouth! =)

Kels said...

looks so incredibly delicious!!!!!

iwhip.iwok.icraft said...

Thanks babe! will make some for u when I go visit this year! =)

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