Made them for dinner on Christmas eve. A recipe I got from a good friend'smom who is a great cook! And I used Valrhona cocoa powder for this - one of the best chocolate around for baking! *yum*
A marketer in the day, a baker at night or rather a wishful and amateurish baker / photographer...
Loves all things (fuschia) pink, digital, photography, travelling, crafts, ribbons, paper and more!
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