I baked them for Christmas as little pressies to give away to friends and family. I am glad everyone likes it except that it's not gingery enough which I will improve on the next Christmas. ;)
A marketer in the day, a baker at night or rather a wishful and amateurish baker / photographer...
Loves all things (fuschia) pink, digital, photography, travelling, crafts, ribbons, paper and more!
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